House smoked, apple wood smoked pork shoulder Vietnamese sandwich. Served on a crunchy yet soft french roll, with pickled carrots and diakon, cucumbers and cilantro. Along with a side of tangy and sweet Au Jus to dip the sandwich into. Round out the meal with a fresh vermicelli and herb salad, and crispy spring rolls with sweet chili dipping sauce.
Allergens: Gluten, Fish Sauce