Served in pork miso broth with shoulder chashu, tsue chong noodles, sous vide egg, pickled ginger, nori, and bok choy with teriyaki restaurant style iceberg salad and togarashi steamed rice.
Delicious roasted pork shoulder chashu floating in a wonderful broth of pork and miso. Perfectly cooked noodles topped with a mix of toppings such as tangy pickled ginger, delicate bok choy Sous vide Egg. Mix in as you wish and spice as you wish. We want to give you the delectable playground and let you have the fun.
-contains soy, gluten