Kimchee Jjigae - Wednesday 1/13

Regular price $60.00

A traditional Korean stew that's sure to warm you up in the cold winter months. Made with slow-cooked beef in a rich broth of Korean fermented paste, kimchee, and a savory bonito stock spiked with ginger and garlic. Served with steamed jasmine rice, kimchi, and pickled vegetables.

-contains fish sauce, gluten, chiles