Served with steamed rice, Pickle Salad, Tomato Jam, and Injera
The national dish of Ethiopia, and a truly mesmerizing combination of spices and textures- Chef Max’s absolute favorite. Stewed chicken, simmered in Berber spiced tomatoes, red wine, lemon, and mustard, laid on a beautiful piece of injera. A spongy crepe that y’all will use to actually eat the dish with. Creating fun bites with a tangy tomato jam and bright pickled vegetables to cut the richness of it all. Enjoy!